Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

Description

English | 2026 | Original PDF | 22 MB | 350 Pages

Zhongjiang Wang, B0FNTV3988, 9780443332241, 9780443332258, 978-0443332241, 978-0443332258, 044333224X, 0443332258

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